Best Fundamentals

The Cooking Equipment Company was founded by Erik van der Berg, who has more than 30 years experience in the hospitality industry. At TCEC we believe in the best fundamentals for restaurants and small kitchens to succeed. Unlike other larger companies our team has a personalised approach to every kitchen layout we work on, whether large or small. We create customized kitchen layouts with specialised equipment at competitive prices. Our team prides itself at problem solving and finding solutions to clients' problems or concerns. We work closely with our clients taking their vision for their business and the specifics of the site into consideration and recommending the best equipment to achieve their goals.